Nitrogen, Total, 24 Hour, Urine
Reporting Name
Nitrogen, Total, UFor NUH patients - use Epic to order (LAB3041492)
NUH service code - 36899
Mayo test code - NITU
Useful For
Assessing nutritional status (protein malnutrition)
Assessment of protein nutrition and nitrogen balance in hospitalized patients
Evaluating protein catabolism
Determining nitrogen balance, when used in conjunction with 24-hour fecal nitrogen measurement
Performing Laboratory
Mayo Clinic Laboratories in RochesterSpecimen Type
UrineNecessary Information
24-Hour volume (in milliliters) is required.
Specimen Required
Supplies: Urine Tubes, 10 mL (T068)
Container/Tube: Plastic, 10-mL urine tube
Specimen Volume: 10 mL
Collection Instructions:
1. Collect urine for 24 hours.
2. No preservative. Refrigerated is the preferred preservation method.
Specimen Stability Information: Frozen 3 years
Additional Information: See Urine Preservatives-Collection and Transportation for 24-Hour Urine Specimens for multiple collections
Specimen Minimum Volume
2 mL
Specimen Stability Information
Specimen Type | Temperature | Time | Special Container |
---|---|---|---|
Urine | Refrigerated (preferred) | 7 days | |
Ambient | 7 days | ||
Frozen |
Special Instructions
Reference Values
<16 years: Not established
≥16 years: 4-20 g/24 hours
Test Classification
This test was developed and its performance characteristics determined by Mayo Clinic in a manner consistent with CLIA requirements. It has not been cleared or approved by the US Food and Drug Administration.CPT Code Information
84999
LOINC Code Information
Test ID | Test Order Name | Order LOINC Value |
---|---|---|
NITU | Nitrogen, Total, U | 2660-9 |
Result ID | Test Result Name | Result LOINC Value |
---|---|---|
17418 | Nitrogen, Total, U | 2660-9 |
DUR8 | Collection Duration | 13362-9 |
TOTV | Specimen Volume | 28009-9 |
Reject Due To
All specimens will be evaluated at Mayo Clinic Laboratories for test suitability.Method Name
Dumas Combustion
Secondary ID
607705Day(s) Performed
Friday
Report Available
1 to 8 daysLast updated 23/03/2022